The best homemade Chicken Wings, my Garlic Parmesan flavour!

1. **Prepare the wings:** Pat the chicken wings dry with paper towels. In a large bowl, combine the wings with 1/2 squeezed lemon juice, vinegar, salt, garlic powder, onion powder, pepper, and baking powder. Toss thoroughly to coat each wing evenly.
2. **Cook the wings:**

    *   **Airfryer method:** Preheat your airfryer to 400°F (200°C). Arrange the seasoned wings in a single layer in the airfryer basket, ensuring not to overcrowd. Cook for 10-12 minutes, flipping the wings halfway through, until crispy and cooked through.

    *   **Oven method:** Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a wire rack. Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping the wings halfway through, until crispy and golden brown.

3. **Make the Garlic Parmesan Sauce:** While the wings are cooking, prepare the sauce. In a small bowl, combine the light mayonnaise (or Greek yogurt with a pinch of salt if using), lemon zest (if desired), 1/4 squeezed lemon juice, grated light parmesan cheese, and oregano. Mix until well combined.
4. **Serve:** Once the wings are cooked to your desired crispiness, transfer them to a clean bowl. Pour the Garlic Parmesan Sauce over the hot wings and toss gently until all wings are coated. Serve immediately.