Easy, Healthy Crispy Corn Ribs

1. (Optional prep): Boil corn on the cob for 3-5 minutes beforehand to make cutting easier. 
2. Carefully cut each corn on the cob into 'ribs'. 
3. In a bowl, toss the corn ribs with 1 tbsp olive oil, 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp smoked paprika. 
4. (Optional): Add 1/2 tsp chili powder and 1/2 tsp brown sugar and toss to combine. 
5. Airfry at 400F for 10-12 minutes OR bake at 450F for 20 minutes until crispy.
6. Finish with a squeeze of fresh lime and chopped cilantro before serving.