Whole Crispy Chicken Shawarma Dinner made entirely in my Ninja Crispi Pro Glass Air Fryer! I prep, cook, serve, store and Recrisp all in the same glass container. Game changer for large meals and easy cleanup.
1. Mix the olive oil, lemon juice and seasonings together to make a thick Shawarma style paste. 2. Add the potatoes and onions directly to the 6 qt. glass container. 3. Place the whole chicken breast side up in the centre of the glass, then pour the marinade all over the chicken, potatoes and onions. Cover it evenly across everything. 4. Cook for about 45 to 60 minutes (350F Roast) or until the internal temperature of chicken is 165F. Flip halfway. 5. Let the chicken rest for about 10 minutes then slice and serve with the roasted potatoes and onions garnish with fresh parsley and lemon.
