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The best homemade Japanese Potato Salad | Raziyyz

The best homemade Japanese Potato Salad

The best homemade Japanese Potato Salad

20 mins prepServes 2

High protein, lower in calories, creamy and delicious. A healthier version of Japanese Potato Salad.

2 servings

What you need

fat free greek yogurt

¼ cup fat free greek yogurt

yellow mustard

1 tbsp yellow mustard

light mayo

2 tbsp light mayo

milk

¼ cup milk

honey

1 tsp honey

salt

pepper

chili flakes

vinegar

1 tbsp vinegar

potato

hard-boiled egg

3 hard-boiled egg

cucumber

green onion

¼ cup green onion

chicken breast

1 chicken breast

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Instructions

Boil potatoes for 15-20 minutes until fork tender. Then boil eggs for 8 minutes until soft and jammy on the inside. In a large bowl, mix all sauce ingredients, then place all the potato salad ingredients on top. Lightly mash the potatoes, and eggs while mixing everything together.

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