Homemade High-Protein Chocolate Lava Cake

1. Preheat your oven to 350F.
2. Grease your baking dish with oil/butter or line it with parchment paper to avoid sticking.
3. In a bowl, combine the flour, unsweetened cocoa powder, baking powder, baking soda, salt, and chocolate protein powder.
4. Add the milk and sweetener to the dry ingredients and mix until just combined. If your batter is too thick, add a bit more milk until it reaches the desired consistency.
5. Pour the batter into your prepared baking dish.
6. Place the dark chocolate squares (or chocolate chips) in the center of the batter.
7. Bake for 15-17 minutes, or until the edges are set and the center is still gooey.
8. Serve immediately.