Here’s an easy, healthier substitute for Ice Cream, Blueberry Cheesecake flavour!

Add all “Ice Cream Mix” ingredients (cottage cheese, light cream cheese, low calorie maple syrup/sweetener, vanilla protein powder) to blender and blend until smooth. Add “Blueberry Mix” ingredients (frozen blueberries, honey/sweetener) to a medium heat pan and cook into a jam. Add half of the ice cream mix to jar/container, followed by half blueberry mix. Repeat that twice for two layers. Using a fork/knife, swirl the blueberry mix to create an even flavour. Freeze for 3 hours and serve. If it’s too solid, let it thaw for a bit.