Easy, Healthier Homemade Mango Ice Cream (Ninja Swirl)

1. Combine all listed ingredients (fresh mango chunks, plain Greek yogurt, milk, vanilla protein powder, and honey) in a Ninja Creami pint. Stir well to combine the ingredients thoroughly.
2. Place the lid on the pint and freeze for at least 24 hours, or until the mixture is completely frozen solid.
3. Once frozen, remove the pint from the freezer and remove its lid. Place the pint into the Ninja Creami's outer bowl and secure the paddle.
4. Select the 'Ice Cream' function on your Ninja Creami and process until the mixture is creamy and smooth. You may need to run the function twice or use a 'Re-spin' function if it's too crumbly.
5. If desired, create a well in the center of the ice cream, add your chosen toppings (e.g., tajin, granola, coconut flakes, or fresh fruit), and use the 'Mix-in' function to incorporate them.
6. Serve immediately for a soft-serve consistency.