Crispy Baked Garlic Parmesan Wings

1. **Prepare the wings:** In a large bowl, combine the 16 wings with the squeeze of half a lemon, 1 tbsp vinegar, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp pepper, and 1 tsp baking powder. Toss until the wings are evenly coated.
2. **Cook the wings:**

    *   **Air fryer method:** Place the seasoned wings in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until crispy and cooked through.

    *   **Oven method:** Preheat your oven to 450°F (230°C). Arrange the seasoned wings on a baking sheet lined with parchment paper or a rack. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.

3. **Prepare the Garlic Parmesan Sauce:** While the wings are cooking, combine 2 tbsp light mayo, lemon zest (if using), squeeze of half a lemon, 0.25 cup grated light parmesan cheese, 1 tsp oregano, 0.5 tsp chili flakes, and 1 tbsp vinegar in a small bowl. Mix well.
4. **Combine:** Once the wings are cooked, transfer them to a clean bowl. Pour the garlic parmesan sauce over the hot wings and toss to coat evenly. Serve immediately.