Creamy Spicy Chicken Mac and Cheese

1: Cube the chicken breast and season with salt, pepper, paprika, oregano, and garlic powder.

2: In a pan, heat olive oil and cook the cubed chicken until it's cooked through.

3: In a separate pot, combine milk, cream cheese, hot sauce, and low fat cheese over low heat and mix until the ingredients are well-blended and creamy.

4: Add the cooked macaroni to the sauce and mix until well combined.

5: Serve hot, garnished with cilantro or parsley if desired.