A delicious, healthier substitute for ice cream bars!

Clean fruit thoroughly. I use water, splash of vinegar, and baking soda. This is optional. Pat dry and set aside. Mix greek yogurt and protein powder until smooth. Add protein yogurt to a baking tray with parchment paper. Spread evenly into a large rectangle. Pour fruit evenly on top of yogurt layer. Melt dark chocolate with coconut oil by microwaving in 30-second intervals until completely smooth. Pour evenly on top of fruit and add a pinch of salt on top. Freeze for 1 hour or overnight.